Best Mediterranean Food in Boston

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1. Committee

For the best Mediterranean food in Boston, go to Committee in the Seaport District. Located at 50 Northern Ave, Boston, MA, this restaurant offers Greek food and cocktails. It is a must-visit for food lovers and cocktail enthusiasts.

Committee is a favorite among locals and visitors thanks to its innovative Mediterranean cuisine. Stop by for a casual dinner, lively brunch, or special occasion. The menu features fresh ingredients and bold flavors like the Salmon Pita and Lamb Kafta Hash.

Many say it’s the perfect mix of food, drinks, and vibe. You’re in for a treat, indoors or out. The outdoor seating offers a great view of the Seaport area.

The diverse, delightful menu is one of the reasons Committee is considered one of the best places to enjoy Mediterranean food in Boston. Some dishes that have impressed customers are:

Burrata with pesto. This dish has some of the best pesto around, perfect for cheese lovers.
Salmon Pita: This brunch favorite has a surprising hint of spice. Add bacon for an extra-special treat.
Spanakopita Salad: A light, refreshing meal with mint yogurt and feta, perfect for scooping up with warm pita bread.

No visit to Committee is complete without a cocktail. The bartenders at Committee have drinks for every mood. The menu changes with the seasons, so there’s always something new to try.

Damon West

Candice Cruz Dintino

Rohan Seth

2. Krasi

For the best Mediterranean food in Boston, go to Krasi. This chic Back Bay restaurant at 48 Gloucester Street is a must for lovers of contemporary Greek cuisine. Krasi is more than just another Greek restaurant. It’s an experience that blends traditional flavors with modern techniques in a stylish setting.

As soon as you step inside Krasi, you’ll feel relaxed. The dim lighting and calm music make it a great place for a quiet dinner or a lively party. You can sit inside or outside, and you’ll feel at home.

Krasi’s menu is a love letter to Greek cuisine, offering a wide range of small plates made with the best Mediterranean ingredients. The halloumi bread is a favorite. The sesame-crusted baked feta is another favorite. It balances the cheese’s richness with a crunchy, nutty exterior.

Some dishes got mixed reviews, but most people say Krasi’s food is tasty. The green onion fritters and tuna tartare are also great. The orange cake with frozen yogurt is a great dessert.

Krasi’s Greek wine list is unparalleled. Wine lovers like Dan Perlman have found Krasi to be the best Greek wine list they’ve ever seen.

The staff at Krasi is friendly, knowledgeable, and attentive. They go above and beyond to make your dining experience memorable. Visitors like Rachel Nuwer were impressed by the hostess, who secured a table for a walk-in on a busy night.

Krasi offers a great dining experience at a fair price. Some dishes aren’t for everyone, but the food, and service make it a top choice for those seeking the best Mediterranean food in Boston. It’s popular, especially at peak times. Make a reservation to get a seat at this sought-after restaurant.

Grace Gong

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3. anoush’ella

For the best Mediterranean food in Boston, go to Anoush’ella. At 35 W Newton St in the South End, this casual restaurant offers Eastern Mediterranean food that’s both authentic and refreshing. Anoush’ella’s menu celebrates the region’s flavors with m’anoush (flatbread sandwiches), vibrant salads, and drinks.

Anoush’ella is warm and welcoming. It’s a great place for lunch or dinner. The calm setting and modern decor make it an inviting spot for any occasion. Jack Kirby, a local guide, says the atmosphere is calm and the furniture is beautiful. He says it was a refreshing experience, especially after expecting heavier food. He and his girlfriend were happy and satisfied with the tasty, healthy food.

The food at Anoush’ella is excellent. Harry Golnazarian says the food is the best in the area, and the staff is friendly. The staff, including Vartan, is friendly and attentive, making each visit special. Zepure Fernandes says the place has a great feeling, great service, great food, and great drinks.

At Anoush’ella, the food is about more than just filling you up. It’s about a culinary experience that delights the senses. The food is bold and satisfying, no matter what you order. One reviewer loved the flavorful wraps, even though their spouse preferred a less spicy option. This shows that the restaurant caters to a variety of tastes.

Anoush’ella offers great value for money at prices from $10 to $20 per person. It’s a great choice for a tasty, cheap meal in Boston. M M said the wraps were about $10 each, which is a good deal for lunch in the area.

Jack Kirby

Jeff Chen

a year ago
Dine in | Lunch | $10–20

Bowls were very tasty and made quickly on the spot. Great value / good portions for the price. The food might be cold depending on what you order. They aren’t necessarily warm bowls / hot food. Decent amount of seating. Fast casual setting. Would definitely recommend.

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

Amir H Souri

9 months ago
Dine in | Lunch | $10–20

The wraps were good, but the dish’s star was the chef’s selected mezze, which was tasty, fresh, and comforting.

Food: 4/5 | Service: 4/5 | Atmosphere: 5/5

4. ilona

The best Mediterranean food in Boston is at Ilona. Nestled in the South End at 783 Tremont St, this restaurant and bar brings a taste of the Mediterranean.

Ilona is more than just another Mediterranean restaurant. It’s a destination with a menu that highlights the rich flavors of the Mediterranean. From small plates to cocktails, Ilona is the go-to spot for a vibrant culinary experience.

Ilona is a lively, young, and hip spot for late nights and people-watching. It’s perfect for dinner or a night out. Many diners love the beautiful setting.

Many dishes on the menu are must-tries. The Crispy Eggplant is a favorite among regulars. It has a perfect blend of crispy batter, sweet honey, and savory feta cheese. Some have described it as a “religious experience.” The swordfish kebab with a citrus-ginger blend is another showstopper. The Molisana ribs are tender and flavorful.

Ilona’s cocktail menu is impressive. The drinks go well with the food, so you can try new things each time you go.

Ilona is about great food and top-notch service. The staff is friendly and helpful, and the service is quick and attentive.

Ilona is pricier, at $50–100 per person, but the quality and experience make it worth it. Many patrons find the portions generous, especially the seafood dishes like the Seafood Risotto with octopus and mussels.

Jon B

a month ago
Dine in | Dinner | $100+

Absolutely amazing meal and amazing drinks. Got to meet the chef an owner. Both are very nice and very accommodating. We had our needs met within minutes for everything we asked. Food came out quickly and warm and was out of this world. This is one of the best Mediterranean tapas restaurants I’ve ever been to and I will be going back every time I go to Boston. I believe the owner has a few other restaurants which I’ve also heard very high reviews of. I recommend the crispy eggplant. We had five orders in one night

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

Jea Kim

4 months ago
Dine in | Dinner | $50–100

Elevated Mediterranean fare in South EndRecently took a visit for dinner before a BSO concert. In contrast to its sister restaurant under the Mazi Group (KAVA) which centers predominantly on Greek dishes, Ilona offered a more diverse range of Mediterranean cuisine. The Mazi Group’s restaurants tend to embrace a more traditional and simpler approach to Mediterranean fare, but I wasn’t quite impressed with KAVA’s execution of Greek dishes. Thankfully, Ilona turned out to be much better.Our visit on Thursday evening coincided with their Buck-a-Shuck happy hour, so we kicked off our meal with a dozen oysters. Shortly after, all five of our small plates arrived simultaneously and turned our table into a feast. Standouts included the iconic Crispy Eggplant, Molisana Ribs, and Swordfish Kebab.Drizzled with honey and further enhanced by feta cheese and pomegranate yogurt, the Eggplant was fantastic. It nicely balanced sweet and salty flavors, and the thin, crispy batter added an extra satisfying crunch. The ribs, also featuring a hint of honey in their sauce, were complemented by creamy tzatziki and were exceptionally tender. Coated in a refreshing citrus-ginger blend, the swordfish kebab was extremely soft and buttery, perhaps one of the best grilled swordfish I’ve ever had.For our entrée, they were unfortunately out of the Brodet, so we opted for the Seafood Risotto instead. At first glance, the portion seemed small given the price, but we were glad to found out that it was generously loaded with seafood rather than just filled with rice. I was especially impressed with the octopus and the mussels, which boasted a buttery soft texture that nearly melted in my mouth.Boston’s Greek and Mediterranean food scene is already vibrant with restaurants from Xenia Greek Hospitality like Krasi and Bar Vlaha. Yet, Ilona is another strong contender with its straightforward, traditional fares. Looking forward to returning and exploring more of their menu.

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

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Alex Berioso

6 months ago

Either everything is just fantastic here or we just happened to order all the best things. The crispy eggplant was like a religious experience – a must order! I will def also get the halloumi, swordfish, and octopus again. We only found this place in our search for dollar oysters and now have a new favorite date spot. We also had the best server – shout out to Brian who was so charming and knowledgeable.

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

5. KAVA neo-taverna

For the best Mediterranean food in Boston, go to KAVA Neo-Taverna. In the South End, this cozy Greek spot is known for its tasty Greek dishes, wines and friendly vibe. KAVA promises a dining experience that will transport you to Greece.

KAVA Neo-Taverna offers a variety of Greek dishes, including perfectly grilled octopus and mouth-watering sea bass. The food is prepared with care, and the restaurant has a lovely ambiance and great service. One reviewer called it “the best Greek food in Boston.”

In the summer, you can eat outside on the patio, away from the noise of cars. A reviewer said, “KAVA is in a cute South End neighborhood with a nice patio where you can enjoy the quiet.” The food is always great, and the service is friendly.

KAVA’s small plates are the best. These dishes are perfect for sharing and showcase the best of Greek cuisine. The octopus is a crowd favorite. The dips with warm pita bread are also good. Some dishes, like the lamb meatballs and pork souvlaki, have received mixed reviews. Some diners found them under-seasoned or not as fresh as expected.

One diner said, “Order lots of small plates and salad. The dips are great, as is the salad and feta. The short rib is just one, and with pasta (the pasta was overcooked).” Another guest said, “Their zucchini chips were very popular, maybe because the batter and dipping sauce were under-seasoned.”

KAVA offers Greek wines and imported spirits to go with your meal. One diner said the wine list was good. It added to the dining experience at KAVA.

Marco Ugolotti

a month ago
Dine in | Dinner | $100+

Very tasty food…. Great location especially in the summer with tables outside. Recommend to order many small plates and salad. Entries are expensive and not that big. Good list of Greek wines. Dips are amazing as well as salad and feta. Short rib is just one and with pasta (pasta was not great and overcooked for my Italian style).Definitely a place to go back.

Food: 4/5 | Service: 5/5 | Atmosphere: 5/5

Maya Shen

2 months ago
Dine in | Dinner | $50–100

A very cute neighborhood Greek spot in the center of south end. Heard many good things, might come again for a pre-dinner drink & snacks to enjoy its patio in the warmer months, but probably won’t come again just for the food alone.We mostly tried their small plates, were underwhelmed, a few of them lacked substantial seasoning, like the lamb meatballs, just not aromatic enough for the type of meat in the dish. The pork souvlaki were quite dry, can see and taste that it’s been premade a while ago and heated up just before serving. Their zucchini chips were very popular, maybe for the concept as both the batter for frying and the dipping sauce were under seasoned. The best dish we tried was the octopus, in terms of texture and flavors.

Food: 3/5 | Service: 4/5 | Atmosphere: 4/5

6. Servia

Servia is a Modern Mediterranean restaurant in Boston’s Financial District. This restaurant is more than just another place to eat. It’s an experience created by Chef Claudio Cavalleri. Chef Cavalleri is known for his award-winning Mediterranean cuisine.

Servia is a restaurant for all occasions, from intimate dinners to lively evenings at the bar. The restaurant’s menu celebrates the rich flavors of the Mediterranean.

Servia has a great bar with a sophisticated atmosphere and excellent drinks. Enjoy a meze menu of small plates with handcrafted cocktails. Servia has a great wine list and cocktails for any occasion.

Servia is about experiencing Mediterranean hospitality in Boston. The restaurant is a great place for business lunches and dinners. It’s a calm escape from the Financial District.

Servia offers an unforgettable dining experience that combines Mediterranean cuisine with Boston’s culinary scene. Next time you’re in the Financial District, visit Servia. Every meal is a journey, and every guest is treated to the finest Mediterranean flavors.

Chepkorir Sambu

10 months ago
Dine in | Brunch | $20–30

The set-up, colours, and interior 👌🏾 made me feel important and cherished. Everything about this restaurant is incredible. There’s a lot of intentionality manifested in the colours of the tablecloths, the art on the walls, the plates, and the food.Service is equally intentional, kind, attentive, and quickly responsive. This restaurant is welcoming to all. I went here to meet up with my friends. I’d recommend it for that, dates, or formal dinners. Did I say it’s affordable?

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

Rajan Thumar

4 months ago

Not going again.Service is terribly slow (on weekday for dinner and that in downtown)And when food finally came, it was a wrong dish.Zucchini chips were way too salty so as falafel.Falafel by itself were still fine but falafel salad wasn’t tasty at all.I don’t understand why Italian dishes are on the menu like orzo pasta with butternut squash (with cinnamon) – nah doesn’t taste as good as it sounds.


Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

7. Sarma Restaurant

For the best Mediterranean food in Boston, go to Sarma Restaurant. Sarma is at 249 Pearl St, Somerville, MA. It brings Mediterranean flavors to your table.
The Sarma menu celebrates Mediterranean cuisine with seasonal small plates (meze) to share. The diverse flavors suit all tastes. The restaurant offers vegan dishes like lentil nachos and classic Mediterranean food like Brussels sprouts and fried zucchini.

Sarma’s dishes are creative and colorful. Michael Durocher loved the lentil nachos, saying they were the best he’d ever had as a vegan. Michael Moore loved the Brussels sprouts and cornbread. These reviews show why Sarma is a top choice for Mediterranean food in Boston. Sarma is about more than just the food. Many customers, like Melissa Hagemeyer, say the food, drinks, and service are the main reasons to visit.

Sarma has a loyal following, but not all experiences have been good. Some diners, like Maansi Gupta, thought the food was disappointing despite the good service and atmosphere. Ann and Prasanth also had issues with service speed and food temperature. Sarma is great in many ways, but it could be more consistent and make sure all its dishes live up to its reputation.

Sarma is a high-end dining option in the Boston area, with prices ranging from $50 to $100 per person. Some reviews are mixed, but many still consider it the best place for Mediterranean food in Boston. Sarma offers a special culinary adventure with rich Mediterranean flavors.

Maansi Gupta

2 weeks ago
Dinner | $50–100

I really wanted to love this restaurant but I just couldn’t. The atmosphere was great, and the service was outstanding, but I expected more from the food based on everything I heard. The avocado mahmurra and the fried chicken were great, but the lentil nachos and the snap pea salad were complete misses.

Food: 3/5 | Service: 5/5 | Atmosphere: 5/5

Ann

a week ago
Dine in | Dinner

My husband and I finally got to visit this restaurant via Amex global dining. It has been at the top of our restaurant list for a while. Unfortunately, we left disappointed. To the point: 1) Staff with subpar service. Our waiter was present to only take orders, we barely saw her during our dinner. Her service to our table and others was very very slow 2) It took 25 minutes to get our non-alcoholic drinks 3) warm gyro bread was served and by the time the hummus arrived, the bread was cold. 4) Overall, the food was OK but nothing special and that we were particularly come back for. Brussels sprouts, hummus, garlic greens, fried zucchini, gyro bread.We personally will not return to a place that lacks good service, and food just OK compared to other restaurants in the city.


Food: 3/5 | Service: 2/5 | Atmosphere: 3/5

Prasanth

a week ago
Dine in | Dinner | $50–100

Visited for dinner with a reservation, was made to wait as the table wasn’t ready. After being seated and placing order for drinks, bread and hummus and brussel sprouts. The bread arrived promptly followed by brussel sprouts 5 minutes later and the hummus 15 Minutes later when the bread was cold already. The drinks were in no sight, same as our waiter. The food was not extraordinary like it’s hyped. I would not return due to the service or the lack of it. The fried zucchini was the best we had.

Food: 4/5 | Service: 2/5 | Atmosphere: 3/5

8. Aceituna Grill

Unbounded Time Lapse

3 days ago

So dry… really regret coming & eating here. The people are not very pleasant, but the bad food is the worse part. I would not call what they served “pita”, and the shawarma was so dry, it roughs up your mouth as you chew. Don’t waste your money & a meal on this place! You can do better!!

Food: 1/5 | Service: 1/5 | Atmosphere: 2/5

Nabil MANSOUR

3 months ago

First time coming to Aceituna Grill. Visiting from Paris and craving Shawarma. Delicious. Loved the Maine Lunch IPA beer too. Great place for a quick bite and to people watch on Newbury St. My wife tried the Vesuvius and said it was really good. Loved the food and atmosphere. We will be back.

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5