Best Gluten Free Restaurants In Boston

How much does each person’s Gluten Free Restaurants cost in Boston?

1. Terramia Ristorante

Terramia Ristorante is the best gluten-free restaurant in Boston. 98 Salem St, Boston’s historic North End. Intimate setting. A delightful dining experience. You can sit indoors or outside and enjoy Italian food, including gluten-free and vegan options.

Terramia Ristorante is known for its Italian dishes and for accommodating dietary restrictions. Guests love the gluten-free options. Many say you can’t tell the difference. People love the gluten-free pasta. Diners like Grace H. say they can still enjoy Italian food even with gluten restrictions.

This restaurant is also vegan, so it’s a great choice for groups with different diets. Bhoomi Thakkar says you can enjoy a quiet meal at Terramia, away from the busy heart of Little Italy.

Terramia’s great service and atmosphere make for a great dining experience. The restaurant is small, but the staff is attentive and the atmosphere is pleasant. Debbie O. says to make a reservation to avoid long waits, especially during dinner.

The menu has lots of tasty dishes, with gluten-free options that are just as good. Each dish is crafted with care and attention to detail, from braised beef ravioli to gluten-free pastas made in-house. Hailey Anderson says the gluten-free dishes are just as good as the regular ones.

The restaurant is small, but the staff is attentive and the atmosphere is pleasant. Debbie O. says to make a reservation to avoid long waits, especially during dinner.

The menu has lots of tasty dishes, with gluten-free options that are just as good. Each dish is crafted with care and attention to detail, from braised beef ravioli to gluten-free pastas made in-house. Hailey Anderson says the gluten-free dishes are just as good as the regular ones.

Customer Reviews:

Courtney Fung

3 months ago
Dine in | Dinner | $30–50

This is a beautiful restaurant with great staff and amazing food. I was so surprised to see how many vegan and gluten free options were available on the menu. Complimentary bread came with a white bean dip.

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

Debbie O

5 months ago
Dine in | Dinner

We really loved everything we had at Terramia, especially the braised beef ravioli (which was my favorite).Service was spectacular although the space is limited and can be tight during busy hours. Always best to make a reservation ahead of your visit to avoid long wait times.

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

Chad Loomis

3 months ago
Dine in | Dinner | $50–100

Went here and had a wonderful experience. Fabulous atmosphere. Nice and cozy even though the restaurant had a lot of customers at the time. Food was excellent. Can’t wait to go and dine here again. Thank you!

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

2. La Famiglia Giorgio’s Restaurant

For gluten-free dining in Boston, try La Famiglia Giorgio’s on Salem Street. In the heart of Boston, this cozy Italian restaurant offers great food for all, especially those with gluten sensitivities.

La Famiglia Giorgio’s is known for its Roman-style food, but it’s also gluten-free. Many patrons love the homemade gluten-free pasta so much that one customer, Molly Ricks, came back for it two nights in a row!

Andrea Vazquez says the restaurant has lots of gluten-free options and friendly, helpful staff. The portions are large, so it’s a good place to go with family or friends.

La Famiglia Giorgio’s has great gluten-free Italian food. The seafood pasta dishes are amazing. Many diners are amazed at how authentic and flavorful they are. Marvin Stone even said you wouldn’t know they were gluten-free! John Mark and Monica Spier also like the pizza and manicotti. They like the food and the restaurant’s atmosphere.

The restaurant has a lot of wine, but the gluten-free beer is actually cider or seltzer. The wine makes up for it, as the Spiers noted.

Customer Reviews:

Meredith Beck

2 weeks ago
NEWDine in | Dinner | $20–30

I always have more respect for restaurants where they are allergy conscious. But not every place does it well. The gluten free pasta here though…amazing. Best I’ve ever tried. Server was super nice and knowledgeable. Meal prices are actually very good when you consider how big the serving sizes are.

Food: 5/5 | Service: 5/5 | Atmosphere: 4/5

John Mark & Monica Spier

a month ago
Dine in | Dinner | $20–30

This is a great restaurant for the gluten-free Italian cuisine lover (and non gluten-free people too)! It may be difficult to find a better Italian Restaurant in the City.The food here was top notch! We had pizza and Manicotti, both gluten-free, and both very delicious!We chose a 4 star rating only because the restaurant listed that they had Gluten Free Beer when in reality their alternatives were ciders and seltzers. However, the wine selection made up for it.

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

3. The Salty Pig

The Salty Pig is the best gluten-free restaurant in Boston. The Salty Pig is a pork-focused bistro in Boston. It’s known for its American comfort food, charcuterie, and craft beers. The Salty Pig has indoor and outdoor seating.

The Salty Pig is great for gluten-free diners. Most of their pasta dishes can be made gluten-free, and they taste just as good as the regular ones. Katie Honeywell loved the food and service, especially the gluten-free pasta.

The Salty Pig has a great pizza selection, including the Salty Pig pizza. Carson Nguyen said the pizza is very flavorful and has a sweet caramel drizzle. He also liked that the portions are generous.

The Salty Pig is an experience, not just a place to eat. You can watch the chefs make meals at the open kitchen. Myoungjin Lee, a local guide, liked the pizza crust and the restaurant’s feel.

The Salty Pig also has great service. Emily Brelsford called the restaurant a “gem,” saying the service, wine, and atmosphere were great. Clifford Gibbs, another local guide, liked how the staff helped him and his friends with a last-minute change to their booking.

The Salty Pig is an experience, not just a place to eat. You can watch the chefs make meals at the open kitchen. Myoungjin Lee, a local guide, liked the pizza crust and the restaurant’s feel.

The Salty Pig also has great service. Emily Brelsford called the restaurant a “gem,” saying the service, wine, and look of the place were great. Clifford Gibbs, another local guide, liked how the staff helped him and his friends with a last-minute change to their booking.

Customer Reviews:

Myoungjin Lee

4 weeks ago
Dine in | Lunch | $20–30

Wowwwwwwww im so impressed!!! The pizza crust was perfectly cooked and everything was so amazing!!!!
The board was delicious as well i was continually digging it.

The atmosphere is cozy and nice. Open kitchen concept so you get to see the doughs tossed around. They said they take Apple Pay but it failed when I tried to pay (like not even registering) so that was weird.

The food was awesome so will definitely be back for more! I highly recommend this place if you’re around the area

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

Davit Barblishvili

a week ago
Dine in | $30–50

Really good place if you are into charcuterie board and pizzas. You can make up your own board with different meats and cheese; also some additional interesting ingredients.Pizza crust is super!

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

4. LULU GREEN

Lulu Green is a great place to find gluten-free food in Boston. It’s healthy and tasty.
Lulu Green is in the South Boston area at 246 W Broadway. It is a lively restaurant that serves breakfast, lunch, and dinner, plus cocktails all day.

Lulu Green stands out in Boston’s dining scene with its commitment to providing tasty, healthy dishes. The menu has something for everyone, especially those with dietary restrictions. Guests love the gluten-free options, from the chocolate cake to the gluten-free tortilla chips with huevos rojos.

Lydia loved the food and staff, especially the gluten-free chocolate cake. Another visitor, Carolina B., liked the yuca fries and acai bowl. She was happy to find vegan and gluten-free food.

The restaurant is casual but warm and welcoming. The service is always good, whether you’re there for lunch or dinner. Ann Carey Kephart was impressed by the healthy, non-greasy dishes and the welcoming hospitality. She planned her next visit before leaving.

Some patrons say the prices are high for a casual café, but they still think the food is worth it. The dishes are beautiful and creative, which adds to the dining experience.

From the mushroom melt sandwich that Courtney Kersey calls “divine” to the vegan Brie and carbonara that became instant favorites, Lulu Green’s menu is a culinary adventure. The price is about $20–30 per person, which is fair for the quality and variety.

Customer Reviews:

Ann Carey Kephart

a month ago
Dine in | Dinner | $50–100

First time visit last night and we were so impressed – the food was delicious! Amazing flavors, and cooked in healthy ways – not greasy or slathered in batter like many vegan restaurants. Beautiful presentation of creative, unique dishes. After our first bite we knew we would be coming back – and we are already planning the next visit, to try out more of their menu. Thank you also for the welcoming hospitality. 5 stars!

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

Lena Owens

2 weeks ago
Dine in | Dinner | $30–50

Popped in here for dinner with two friends, and we were pleased with our experience! The food was delicious – the vegan Brie and the carbonara were particular favorites. Everything tasted really fresh. We felt the prices were a bit high for the amount of food that you get and more reflective of a high end restaurant. While the food here was delicious – the atmosphere doesn’t lend to this vibe. Seems more like a casual cafe. In general I will definitely go back but I don’t think the prices quite translated to the experience!

Food: 4/5 | Service: 5/5 | Atmosphere: 4/5

courtney kersey

6 months ago
Dine in | Lunch | $20–30

The food was delicious and the service was stellar 🔥. The sandwich was a mushroom melt sandwich and it was divine. It reminded me of a roast beef melt and it’s been visiting me in my dreams.. absolutely delicious. I wanted to try the whole menu! Thank the Lord for Men who let you take their food 😅. This is officially my go to when I’m in Boston and it’s a 3 minute walk from one of the best Thai massages I’ve ever had. I don’t think there’s anything you can have here that’s disappointing. Also the staff is 5 ⭐… they were attentive in every way. It felt like the staff in a fine dining restaurant. I can’t say it enough….GO HERE!

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

5. The Friendly Toast

The Friendly Toast is the best gluten-free restaurant in Boston. This trendy Boston spot at 35 Stanhope St. is known for its quirky decor and all-day breakfasts, including gluten-free and vegan options.

The Friendly Toast has a loyal following for its gluten-free menu. The gluten-free blueberry pancakes and sweet potato hash are two of the best dishes on the menu. One diner said they were the “best gluten-free pancakes” he’d ever had. The restaurant also serves brunch.

The Friendly Toast is a top pick for gluten-free dining in Boston. While some reviews mention a slight delay in service, the overall experience is positive. Carly Pisarri highlighted the impressive hustle of the staff, particularly the bartender who managed multiple tables with ease. Such dedication ensures a pleasant dining experience.

Join the online waitlist before going online, especially during peak hours. Plan ahead for a great experience. The Friendly Toast offers great value for money at prices ranging from $20–30 per person. It is a must-visit for anyone exploring gluten-free dining options in Boston.

Customer Reviews:

Casey McKeon

3 weeks ago
Dine in | Breakfast | $20–30

Amazing breakfast!! The french toast was so good! Our server was really nice. The vibes and decor were really cool to see for something nostalgic and different. We forgot to make a reservation but were able to join the online waitlist before walking over and only had to wait about 5 min upon arriving on a Friday morning at 9 until we were seated.

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

Carly Pisarri

a month ago

Cute spot. The building and outdoor space is so charming. We sat downstairs at the bar and the waitress behind the bar was hustling so impressively. Manning all the tables and the bar and beverages. The food was a bit heavy and our meals weren’t hot but all in all it was good. Pro tip: put your names on the waitlist ahead of time!

Food: 5/5 | Service: 5/5 | Atmosphere: 4/5

Max Cooperman

2 months ago

This place has lots of good ratings for a reason. It’s great food, good vibes, at a super reasonable price. If you are flexible they will seat you quickly, otherwise prepare for a wait.We got the hash quiche and the breakfast tacos. Both were really good, and I was impressed with what they did with the hash. That being said the bacon in it was hardly noticeable and might have been undercooked. The eggs were also somewhat bland. Still a great dish nonetheless, especially considering the price.

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

6. Beneventos

Boston’s best gluten-free restaurant is Benevento’s in the North End. This popular place has old-world charm and offers Italian favorites, including gluten-free options.

111 Salem St, Boston, MA 02113. Authentic Italian food with a gluten-free twist. Prices range from $20 to $30 per person, making it an affordable option in Boston’s North End.

Benevento offers many gluten-free dishes that taste good. Leslie Farmer raved about the “delicious gluten-free gnocchi with vodka sauce,” a must-try for any pasta lover. Leslie also tried a grilled fig salad and stuffed ravioli. These show that Benevento’s is more than just a pizza place. It’s a place for anyone with a gluten sensitivity looking to try Italian flavors.

Brandon Oxton said his wife called Benevento’s gluten-free pizza the best she’s ever had. That’s high praise, especially in Boston. Brandon liked the veal parmesan, which he said was the best Italian food in the city.

Joanne Lager also liked the staff, who knew a lot about food allergies and the gluten-free menu. This attention to detail ensures everyone can enjoy a worry-free dining experience.

If you’re in Boston and looking for a great gluten-free meal, try Benevento’s. The atmosphere depends on your seating, but the food and staff are great. From pizza to gnocchi to salad, Benevento’s has something for everyone. It’s a standout choice in Boston’s dining scene.

Customer Reviews:

Daniel Kim

4 months ago
Dine in | Dinner | $20–30

My experience with beneventos was definitely wanting, largely all due to our table location, and a few other thingsMy party of 3 originally had a reservation at 7, but ended up showing up much earlier at around 5:30. They were definitely busy, but the hostess was super friendly, and seated us right away. Little did we know, we would get the table all the way in the back of the restaurant; where all the staff traffic was, dirty dishes, storage, emergency exit door, under a small unused television. Definitely the server station table (where they prep napkins and silverware and menus, etc). Dust dust dust everywhere, most concerningly right above our heads on the Exit sign, and various overhead machinery.Additionally, the menus had very noticeable mold on the inside of them. This was made aware to our waitress, who received it positively.One last recommendation, a nice Italian restaurant should serve bread with real spreading butter and olive oil, not butter in diner take-out packets…Aside from our awful table location, mold in the menus, and cheap butter, the food and drinks were fantastic, and our server was friendly and awesome. Would highly recommend the Veal Parmigiana.

Food: 3/5 | Service: 5/5 | Atmosphere: 1/5

Travis Henderson

9 months ago

For my last night in Boston my friend and I decided to visit the North End one last time for some Italian food. We got lucky randomly stopping at this spot around 7:00pm right before it got busier. The hostess cleaned off a two top for us quickly, and the server was incredibly friendly and kind.

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

7. Cafe Bonjour

Café Bonjour is the best gluten-free restaurant in Boston. This casual eatery at 55 Temple Pl in Boston offers brunch classics with a special focus on gluten-free options.

Café Bonjour is known for its great gluten-free food. Kaleb Davenport said it was “some of the best gluten-free breakfast food” he’d ever had. The menu has lots of gluten-free options. Mike Berger, another customer, said the gluten-free choices were “great” and “delicious.”

The gluten-free Eggs Benedict is a big hit. This dish is served on a gluten-free bagel, which is rare even in Boston. Another popular option is the gluten-free scramble sandwich with eggs, cheese, avocado, and bacon. Many visitors say it’s the “best meal of our trip.”

Café Bonjour is about more than just the food. It’s about the whole experience. The cozy interior makes every visit feel special. Lena Mendoza said the food was delicious and fresh, and the staff were lovely. Lena recommends the Moroccan mint lemonade and home fries. She can’t wait to go back.

Saarangi Balasingam was also impressed. The group enjoyed their time despite the wait. The owner shared stories and made sure they had a good experience. The staff paid attention to detail, which made the dining experience exceptional.

No need to worry about long waits. Rachel, a local guide, stopped by on a busy Sunday morning. She was seated quickly and her food arrived in less than 10 minutes. She liked the fast service and perfect mocha, showing that Cafe Bonjour values both speed and quality.
Cafe Bonjour offers great value for the quality of food and service you receive. Prices are reasonable for the heart of Boston.

The Friendly Toast is the best gluten-free restaurant in Boston. From flavorful dishes to a unique atmosphere, it promises an unforgettable dining experience for everyone, whether you’re gluten-free, vegan, or just looking for a delicious meal in a vibrant setting.

Customer Reviews:

Ryan Birch

RachelLocal Guide·171 reviews·393 photos

a month agoDine in | Brunch | $20–30Just okMy bf and I pass by here every Sunday morning and there is always a line at least 20 people deep so I wanted to check it out. I arrived pretty early to avoid a long wait. I only waited for 10 minutes and since I was alone I was seated at the bar which was fine and what I wanted.The service was great and everyone was really nice. My food came out in less than 10 minutes. I ordered the Mediterranean omelette and what arrived was different than any omelette I’ve seen before. Maybe it’s the French way but rather than the ingredients being wrapped inside and then folded it seems the ingredients were scrambled into the eggs and then everything was fried and folded together. I didn’t care for it that way, it’s not as flavorful. I also ordered the mocha which was the perfect taste and temperature.

Ryan Birch

Lena MendozaLocal Guide·50 reviews·30 photos

3 days agoNEWDine in | Breakfast | $10–20This place was my favorite stop while visiting Boston. Delicious, fresh, homemade food and drinks. Their homefries and Moroccan mint lemonade were my favorite. The staff was so lovely! Moroccan owners which makes me so happy to see. Worth the wait, and I can’t wait to go back when I’m in Boston again.Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

8. Myers+Chang

Myers+Chang is the best gluten-free restaurant in Boston. This hip South End diner offers a creative, Asian-inspired menu that caters to dietary needs. Myers+Chang is known for its small plates and family-style service. It has gluten-free options and a dedicated approach to accommodating all guests.

Dining out with dietary restrictions can be hard, but at Myers+Chang, gluten-free diners will love it. The restaurant makes sure that people with gluten sensitivities can enjoy their meal. Brian Alverson says they’re very accommodating to gluten-free customers. The clear differentiation helps diners easily identify safe options, allowing them to fully enjoy the experience.

Myers+Chang serves a variety of Asian-inspired dishes. There’s something for everyone here. Ramon Rosa Fernandez suggests trying the pork belly steam buns, Brussels sprouts, or udon noodles. All are available in gluten-free versions. The restaurant also offers vegan and vegetarian dishes, making it a good choice for groups with different diets.

The lamb noodles are spicy, so be careful if you don’t like heat. Alexis Newman liked the papaya salad, fresh rolls, tuna, and scallion pancakes. She also liked how the restaurant balanced bold flavors with fresh ingredients.

Myers+Chang offers great service and food. Reviewers praise the staff for being attentive and knowledgeable, ensuring a great dining experience. Mariella Romero was impressed with her server, Nadine, who was helpful and accommodating, especially with dietary restrictions. This care ensures every guest feels welcome and well-catered to.

Customer Reviews:

Mariella Romero

5 days ago
Dine in | Dinner

The food was amazing but this is really a shout out to our server Nadine. She was so attentive and helpful. We had some dietary restrictions (vegetarian and vegan) in our party and she was SO accommodating, readily recommending alternatives and being mindful of what was being shared. But also yes the food was really really good.

Food: 5/5 | Service: 5/5 | Atmosphere: 4/5

Alexis Newman

3 months ago
Dine in | Dinner | $50–100

The food, drinks, and service were all excellent at Myers+Chang. I came in most excited for the dumplings and bao, but actually found those to be my least favorite dishes. My favorites included the papaya salad, fresh rolls, tuna two ways, and scallion pancakes. The lamb noodles were also excellent (but spicy). We could have ordered a few less dishes for the 3 of us, but we loved getting to try so many different items. The ginger fortune cookies are a great way to end the meal!

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

9. Tresca

Tresca is the best gluten-free restaurant in Boston. Tresca is in the North End at 233 Hanover St. It has a lively, old-world Tuscan feel. This restaurant is known for its Italian dishes and caters to those with gluten sensitivities.

Italian food is often pasta, which can be hard to find for those with gluten allergies. Tresca makes it easy to enjoy Italian food without worry. Kristen Adolph says, “Amazing food and service!” They have gluten-free pasta! Try this in Boston! Tresca makes it easy to eat well without worrying about allergies.

Dining at Tresca is about more than just the food. The restaurant is warm and home-like, with outdoor seating and a fireplace. The service is excellent, with staff who are attentive and welcoming. The staff was friendly and attentive, and they addressed our allergy concerns. This shows that the restaurant is committed to excellent service.

Tresca’s menu celebrates classic Italian flavors. Highlights include Chef Rich’s bolognese and veal chop Parmesan. The fried calamari and burrata are also crowd-pleasers.

Dessert is a must at Tresca. Try the baklava cheesecake. Tina Tresca was surprised by this dessert, despite not liking cheesecake. Her review shows how good the food at Tresca is. Each dish is made with care and attention to detail.

Customer Reviews:

Tina Tresca

a month ago

Now, I may have entered this restaurant with a little bias because my last name is the same.However, I never expected to be completely blown away! Everything from start to finish was AMAZING! The most surprising part was at the end of the meal with the baklava cheesecake. I am not a cheesecake fan. I know, I know, weird for an Italian, but I love baklava!By this point, I was full up to my eyeballs with delish food but what Italian doesn’t eat dessert? Not this one!! So, I told my brother, let’s share it. Well, I devoured most of it, I just couldn’t stop! Well done!!Although, neither one of the chefs bear the name TRESCA, they did my family name proud!We had the wonderful pleasure of meeting one of the chefs and I am so glad I had the opportunity to try their exceptional food.This restaurant was everything I hoped it would be!

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

Elizabeth Czech

a week ago
Dine in | Dinner | $50–100

The personal touch by Chef Rich makes TRESCA something special! The food is amazing. The staff is kind, knowledgeable, and attentive. Excellent variety and impeccable quality. Fried calamari is a favorite, but the burrata is the best I’ve ever had. Chef Rich’s bolognese is hearty and flavorful an authentic staple of fine Italian cuisine! The veal chop parmesan is impressive to say the least. It’s huge! And delicious.

Food: 5/5 | Service: 5/5 | Atmosphere: 5/5