At Twin Peaks, you can enjoy a wide variety of American comfort foods in a mountain lodge-style setting. The menu has many options, including appetizers, wings, burgers, sandwiches, tacos, salads, hot dishes, sides, desserts, and drinks. Twin Peaks has something for everyone, whether you want a big meal or a small one.
Some of the most popular items on the menu are the Spicy Meatball Skillet (priced at $16.39), the Peaks Sampler (priced at $21.49), and the Spicy Thai Ribs (priced at $17.99). These dishes are guests’ favorites because of the strong flavors, which are characteristic of Twin Peaks.
Twin Peaks is also famous for its burgers. These include the Billionaire’s Bacon Burger, which costs $18.69, and the Hangover Burger, which costs $17.39. Their wings are another highlight, with options like 12 Wings for $23.49 and 18 Wings at $30.79, allowing guests to choose their preferred quantity and flavor.
Twin Peaks started in Lewisville, Texas, in 2005. Now, there are over 115 Twin Peaks restaurants in the United States and Mexico. The restaurant chain is known for its lodge-like atmosphere, hearty menu, and focus on sports entertainment, making it a popular place to eat and watch games.
Twin Peaks offers a variety of sides with each main course. Side dishes include French fries, sweet potato fries, and grilled asparagus, and they cost $5.19 each. If you like dessert, you can get the Twin Peaks Sundae for $9.79 or the Cinnamon Toast Crunch® Cheesecake for $10.99. You can get a soft drink for $3.89 or a Red Bull Energy Drink for $5.19.
I had lunch at Twin Peaks in Scottsdale, Arizona. It was a relaxed place with a sports bar vibe. There were lots of TVs and a lively crowd. I ordered the Nashville Hot Chicken Sandwich and a side of sweet potato fries. The sandwich had a great flavor, and the chicken was crispy and juicy. The fries were hot and had just the right amount of sweet and salty. The staff was friendly and made sure I had everything I needed without waiting long. I thought the sandwich was worth the $17.39. I’d come back to try more of their menu.
JQ Louise
Here, I write about the local restaurants and dishes that capture the true spirit of our city, from beloved neighborhood joints to the latest up-and-coming spots. And, of course, I also take the time to rate them based on everything from taste to atmosphere—because who doesn’t love a good ranking?
