At Papa Murphy’s, you can enjoy a variety of take-and-bake pizzas, calzones, crustless keto-friendly options, dairy-free cheese selections, fresh salads, savory sides, and sweet desserts. The menu offers a variety of options to suit different dietary needs. Customers can choose their own ingredients and have their meals baked at home, making it a convenient way to eat.
Papa Murphy’s sells many different kinds of pizza. Some of the most popular include the Chicken Bacon Artichoke pizza, which costs $16.49, the Pepperoni pizza, which costs $13.48, and the Gourmet Vegetarian pizza, which costs $16.49. These are the customer favorites. They are known for their tasty combinations and high-quality ingredients.
Papa Murphy’s is famous for its specialty pizzas like the Cowboy pizza and the Papa’s Favorite, both of which cost $16.49. If you’re looking for something more filling, the 5-Meat Stuffed pizza is available for $19.49. These special products have helped make Papa Murphy’s well-known for its take-and-bake pizza.
Papa Murphy’s was founded in 1995 when Papa Aldo’s (founded in 1981) and Murphy’s Pizza joined forces. Since then, it has become a popular take-and-bake pizza chain. As of 2024, the company operated over 1,000 locations across the United States, Canada, and the United Arab Emirates.
Papa Murphy’s has more than just pizzas. For $6.99, customers can enjoy the Create Your Own Calzone, the Garlic Monkey Bread, or the Cinnamon Monkey Bread for dessert. If you’re looking for something lighter, try one of our salads. We have options like the Caesar salad and the Mediterranean salad, and they cost $6.99 each.
I picked up a take-and-bake order from Papa Murphy’s in Boise, Idaho to have something fresh and hot at home. The staff was friendly and had my order ready right on time. I ordered the Thai Chicken Pizza and a 2-liter bottle of Pepsi. The pizza smelled delicious even before I put it in the oven, and after baking it, the crust was crispy and the toppings were full of flavor with just the right hint of spice. It was easy to bake and felt like a homemade meal, but without the hassle. The price was fair for the quality and portion, and it made for a nice dinner at home.
Here, I write about the local restaurants and dishes that capture the true spirit of our city, from beloved neighborhood joints to the latest up-and-coming spots. And, of course, I also take the time to rate them based on everything from taste to atmosphere—because who doesn’t love a good ranking?
