At McDonald’s, you can enjoy many of your favorite fast-food items at affordable prices. These include burgers, chicken sandwiches, McNuggets, combo meals, sides, desserts, beverages, and McCafé drinks. The menu includes classic menu items like the Big Mac, Quarter Pounder with Cheese, and Chicken McNuggets, as well as seasonal specials and shareable packs.
Some of the most popular menu items include the Big Mac Meal for $12.59, the 10-piece Chicken McNuggets Meal for $14.89, and the Double Quarter Pounder with Cheese Meal for $16.89. If you like sweet things, the OREO McFlurry costs $5.89, and the Medium Shamrock Shake costs $5.39.
McDonald’s is famous for its popular menu items like the Big Mac, which costs $7.79, and the Filet-O-Fish, which costs $6.89. The 40-piece Chicken McNuggets is a popular choice for groups. It costs $23.49. If you love breakfast, the Egg McMuffin is a classic choice.
The first McDonald’s restaurant was opened in 1940 by Richard and Maurice McDonald in San Bernardino, California. As of 2024, McDonald’s had over 40,000 restaurants in more than 100 countries. Every day, these restaurants served over 69 million customers. The company is present in many countries, including the United States, Canada, China, and the United Kingdom.
McDonald’s menu has many options to suit different tastes and diets. They have a McCrispy sandwich for $6.99 and a Deluxe Spicy McCrispy Meal for $12.79. Medium French fries cost $5.09, and a medium Coke costs $2.99.
I stopped by the McDonald’s in San Diego, California, for a quick bite the other day. The place was clean and not too crowded. A few people were enjoying their meals quietly. I ordered the Filet-O-Fish Meal, which was fresh and hot when it arrived. The fish was crispy on the outside and soft inside, and the fries were golden and just salty enough. I also treated myself to an M&M McFlurry, which was creamy with a good crunch from the candy bits. The staff was friendly and got my order out quickly. For $12.29, the meal felt fair, and the dessert for $5.89 was a nice touch.
JQ Louise
Here, I write about the local restaurants and dishes that capture the true spirit of our city, from beloved neighborhood joints to the latest up-and-coming spots. And, of course, I also take the time to rate them based on everything from taste to atmosphere—because who doesn’t love a good ranking?
