At Jimmy John’s, you can enjoy a variety of sandwiches, wraps, and sides made with fresh ingredients. Their menu includes options like Regular and Giant Favorites, Originals, Little Johns, Plain Slims, and the J.J. Gargantuan. They also offer wraps such as the Chicken Caesar Wrap, Tuscan Italian Wrap, and Kickin’ Ranch Chicken Wrap.
Some popular items on the menu are the #7 Spicy Italian and the #9 Italian Club, both of which cost $14.94. For those who want more food, there are Giant versions of these sandwiches that cost $29.28. The J.J. Gargantuan, a giant sandwich with many meats and toppings, costs $19.82. The Giant costs $39.04.
Jimmy John’s also has tasty sides, including BBQ Chips, Salt & Vinegar Chips, and Jalapeño Chips, each priced at $3.05. For dessert, you can get the Chocolate Chip Cookie and Fudge Chocolate Brownie for $3.35 each. Beverages include a variety of sodas and bottled water, typically priced around $3.66.
Jimmy John Liautaud started the company in 1983 in Charleston, Illinois. It has grown a lot since then. As of April 2025, Jimmy John’s has 2,703 locations in 45 states in the U.S. The brand also plans to open locations in Canada and Latin America.
Jimmy John’s has more than just its famous sandwiches. They have many other options to meet different tastes. The Little Johns, which cost $8.23, provide a smaller portion of their classic sandwiches. Plain Slims, available in both regular and giant sizes, cost $8.84 and $17.08, respectively. If you’re looking for something lighter, the Unwich is a sandwich wrapped in lettuce instead of bread.
I stopped by Jimmy John’s in Denver, Colorado for a quick meal, and it turned out to be a great choice. I ordered the Kickin Ranch Chicken Wrap, and it was full of flavor—juicy chicken, a little bit of heat, and fresh vegetables, all wrapped up perfectly. The place was clean and had a relaxed, easy-going atmosphere, which I liked. The staff was quick and friendly, and my order was ready quickly. The wrap cost $16.16, which is a bit expensive, but it tasted so good that it was worth it.
Here, I write about the local restaurants and dishes that capture the true spirit of our city, from beloved neighborhood joints to the latest up-and-coming spots. And, of course, I also take the time to rate them based on everything from taste to atmosphere—because who doesn’t love a good ranking?
