At Bonefish Grill, you can enjoy a variety of seafood and American dishes. Their menu has many options, including appetizers, soups, salads, fish, steaks, chicken, pasta, sides, desserts, and a kids’ menu. They also offer family bundles for group dining.
Some of the most popular items at Bonefish Grill are the Bang Bang Shrimp, which costs $16.50, the Filet Mignon, which costs $34.90, and the Chilean Sea Bass, which costs $44.90. These dishes are popular because they taste good and are made with high-quality ingredients.
Bonefish Grill is famous for its seafood. Signature dishes like the Cod Imperial (at $29.50) and the Parmesan-Crusted Rainbow Trout (at $29.50) show that they prioritize fresh and tasty seafood.
The restaurant was founded on January 15, 2000, in St. Petersburg, Florida, by Tim Curci and Chris Parker. As of 2024, Bonefish Grill had 167 locations across 28 states in the USA.
Bonefish Grill has more than just seafood on the menu. For example, the Half-Pound BFG Burger costs $20.90, and the Chicken Marsala costs $26.50. Garlic whipped potatoes and seasonal vegetables cost $6.50 each. For dessert, you can get the Key Lime Cake for $12.90 or the Macadamia Nut Brownie for $10.90. The kids’ menu includes options like Kids Grilled Chicken for $9.50.
Today’s Specials
Lobster Bisque
$9.50
Shrimp Rangoon Dip
$16.50
Linguine Del Mar
$22.90
Old Fashioned Cedar Plank Salmon
$28.90
Filet Thermidor
$42.90
Family Bundles
Family Bundle Grilled Salmon
$81.50
NEW! Family Bundle Bonefish Signature Pasta with Shrimp
$72.90
NEW! Family Bundle Bonefish Signature Pasta with Chicken
$70.50
Family Bundle Grilled Chicken
$66.50
Family Bundle Bang Bang Shrimp Tacos
$70.50
Family Bundle Lily’s Chicken
$74.90
New! Family Bundle Mahi & Shrimp
$86.90
Family Bundle Simply Grilled Mahi
$80.50
Starters & Sharing
Maryland-Style Crab Cakes
$20.40
Imperial Dip
$17.50
Calamari
$17.50
Bang Bang Shrimp
$16.50
Crab-Topped Bang Fries
$15.90
Beef & Ginger Potstickers
$15.90
Tempura Crunch Sashimi Tuna*
$17.50
Mussels Josephine
$17.50
Ahi Tuna Poke
$17.50
Lunch Specials
Bang Bang Shrimp Tacombos
$17.50
Fish Tacombos
$17.50
Chicken Tacombos
$17.50
Soup & Greens
Corn Chowder & Lump Crab
$7.50
Entrée Large Caesar Salad
$13.90
Entrée Large House Salad
$12.90
Florida Cobb Salad
$13.90
Shaved Brussels Sprouts Salad
$13.50
Fish
Atlantic Salmon*
Priced by add-ons
Mahi-Mahi
$28.50
Cod Imperial
$29.50
Rainbow Trout
$26.50
Chilean Sea Bass
$44.90
Parmesan-Crusted Rainbow Trout
$29.50
Combinations
Sirloin and Shrimp
Priced by add-ons
Steak & Crab Cake
Priced by add-ons
Chicken and Shrimp
$28.50
Scallops & Shrimp Skewer
$31.50
Mahi Mahi & Shrimp
$32.50
Cold Water Lobster Tails
$47.50
Filet & Lobster Tail
$48.90
Steak & Chops
Bistro Cut Filet with Chimichurri
$32.50
The Angler’s Sirloin Steak*
$25.90
Filet Mignon*
$34.90
Bone-In 12oz Pork Chop
$27.50
Fontina Pork Chop
$29.50
Chicken
8oz Chicken Breast
$23.90
Lily’s Chicken
$25.90
Chicken Marsala
$26.50
Bowls
Bonefish Signature Pasta
$25.90
Ahi Tuna Poke Bowl
$24.50
Handhelds
Bang Bang Shrimp Tacos
$21.90
Half-Pound BFG Burger
$20.90
Fish & Chips
$21.90
Crispy Fried Shrimp
$21.90
Blackened Baja Fish Tacos
$23.90
Sides
Garlic Whipped Potatoes
$6.50
Bacon Mac & Cheese
$8.50
Seasonal Vegetables
$6.50
Seasoned Fries
$6.50
Jasmine Rice
$6.50
Steamed Asparagus
$8.50
Coleslaw
$6.50
Creamy Parmesan Risotto
$8.50
Crispy Potatoes
$8.50
New! Kung Pao Brussels Sprouts
$8.50
Desserts
Chocolate Chip Cookies
$3.90
Key Lime Cake
$12.90
White Chocolate Cranberry Cookies
$3.90
Macadamia Nut Brownie
$10.90
Seasonal Cheesecake
$10.90
Drunken Coconut Pie
$10.50
New! Chocolate Strawberry Bliss
$10.50
Kids Menu
Kids Grilled Shrimp
$10.50
Kids Grilled Chicken
$9.50
Kids Popcorn Shrimp
$9.50
Kids Fish Strips
$10.50
Kids Mac N’ Cheese
$8.50
Kids Popcorn Chicken
$9.50
Non-Alcoholic Beverages
Cold Beverages
$3.19
Minute Maid Country Style Lemonade – Gallon
$7.50
San Pellegrino (1 L)
$5.49
Acqua Panna (1 L)
$5.49
Fresh Brewed Iced Tea – Gallon
$7.50
I went to the Bonefish Grill in Austin, Texas last weekend. The restaurant had a cozy and calm vibe, not too crowded, which made it easy to relax and enjoy my meal. I got the Bang Bang Shrimp and the Filet Mignon, and both dishes were hot and full of flavor. The shrimp had just the right amount of spice and crunch, and the steak was juicy and cooked just right. The service was friendly, and the staff checked in often without being too much. For the price, I thought the portions were fair, and the quality of the food made it worth it. I’d for sure go back for another meal.
JQ Louise
Here, I write about the local restaurants and dishes that capture the true spirit of our city, from beloved neighborhood joints to the latest up-and-coming spots. And, of course, I also take the time to rate them based on everything from taste to atmosphere—because who doesn’t love a good ranking?
