At Denny’s, you can enjoy a wide range of menu items, including classic breakfasts, specialty pancakes and crepes, signature breakfasts, starters, salads, burgers, melts and handhelds, sides, kids’ meals, desserts, milk shakes, and beverages. Denny’s has something for everyone, whether you want a big breakfast or a big dinner.
Some of the most popular items on the menu are the Build Your Own Grand Slam, which costs $17.14, the All-American Slam, which costs $18.91, and the Lumberjack Slam, which costs $18.70. These hearty breakfasts are popular with customers looking for a filling start to their day.
Denny’s is famous for its breakfasts, including the Grand Slamwich (priced at $18.70), Moons Over My Hammy (priced at $17.56), and the T-Bone Steak & Eggs (priced at $24.74). These dishes have become popular choices for people who like classic American breakfasts.
Denny’s was founded in Lakewood, California, in 1953. It has grown to operate over 1,400 restaurants in the United States, Canada, Puerto Rico, and several other countries. The brand is present in countries such as Mexico, New Zealand, and Japan.
Denny’s has more than just breakfast. You can find options like the Bourbon Bacon Burger for $18.29, the Smokehouse Melt for $20.37, and the Classic Sampler appetizer for $14.75. For dessert, you can get the Lava Cookie Skillet for $7.16 or the New York Style Cheesecake for $6.74.
I recently went to a Denny’s in Phoenix, Arizona, and had a great time. The restaurant was clean and had a cozy feel. The staff was friendly and took my order quickly. I tried the Berry Stuffed French Toast Slam, Choconana Pancake Slam, Moons Over My Hammy, Santa Fe Skillet, Pot Roast Melt, and Build Your Own Jr. We have Grand Slam, Classic Sampler, Beer-Battered Onion Rings, Milk Shakes, and Brownie Sundaes with Oreo Pieces. Everything was fresh and tasty. The French toast was sweet and had berries in it. The pancakes were fluffy with chocolate chips and bananas. The Moons Over My Hammy sandwich was hearty. The skillet had a nice mix of flavors, and the pot roast melt was savory. The kids’ meal was a good portion, and the sampler offered a variety of appetizers. The onion rings were crispy, the milkshake was creamy, and the brownie sundae was the perfect dessert.
JQ Louise
Here, I write about the local restaurants and dishes that capture the true spirit of our city, from beloved neighborhood joints to the latest up-and-coming spots. And, of course, I also take the time to rate them based on everything from taste to atmosphere—because who doesn’t love a good ranking?
