At Captain D’s, you can enjoy a wide variety of seafood and American dishes. Their menu includes fish, grilled meals, chicken meals, sandwiches, family meals, sides, desserts, and a kids’ menu. They also offer special deals and new items often.
Captain D’s most popular items include the 2 Piece Batter Dipped Fish Meal, which costs $11.09, the 15 Piece Butterfly Shrimp Meal, which costs $12.79, and the Deluxe Seafood Platter, which costs $15.59. These dishes are popular because they taste good and are made with high-quality ingredients.
Captain D’s is famous for its seafood. Signature dishes like the Deluxe Crab Platter (at $16.29) and the Grilled Tilapia Meal (at $13.79) show that they care about serving fresh and tasty seafood.
Captain D’s was founded on August 15, 1969, in Donelson, Tennessee, by Raymond L. Danner Sr. As of 2025, it operates over 530 locations across 24 states in the USA. They have also announced plans to expand internationally, with upcoming locations in Canada and the United Kingdom.
Captain D’s has seafood, of course, but also a lot of other things to choose from. For example, the Giant Fish Sandwich costs $7.59, and the 4 Piece Chicken Meal is $14.49. French fries and coleslaw cost $4.49 each. For dessert, you can get the key lime pie for $5.99 or the red velvet cake cheesecake for $5.99. The kids’ menu includes options like a Kid’s Batter Dipped Fish Meal for $7.09.
I had lunch at Captain D’s in Birmingham, Alabama, on a weekday afternoon. The place was clean and not too busy, so it was easy to get a table and enjoy the meal. I ordered the Crab Cake, Fish, & Fries combo, and everything came out hot and crispy. The fish was cooked to perfection, the crab cake had a delicious flavor, and the fries were perfectly crispy. The staff was friendly and got my order ready quickly. For less than eight dollars, it felt like a good deal, especially for seafood.
JQ Louise
Here, I write about the local restaurants and dishes that capture the true spirit of our city, from beloved neighborhood joints to the latest up-and-coming spots. And, of course, I also take the time to rate them based on everything from taste to atmosphere—because who doesn’t love a good ranking?
