At Buffalo Wild Wings, you can enjoy a wide variety of American-style dishes, including traditional and boneless wings, hand-breaded tenders, burgers, sandwiches, wraps, salads, and a selection of sides and desserts. They also offer limited-time wing flavors and combo bundles for group dining.
Some of the most popular items at Buffalo Wild Wings are the traditional wings, which cost $16.49, the boneless wings, which cost $14.29, and the hand-breaded tenders, which cost $18.79. These dishes are popular because they taste good and are made with high-quality ingredients.
Buffalo Wild Wings is famous for its many different wing sauces and seasonings. Signature flavors like Mango Habanero, Parmesan Garlic, and Asian Zing show that they care about tasty wings.
The restaurant was founded in 1982 by Jim Disbrow and Scott Lowery in Columbus, Ohio. By 2025, Buffalo Wild Wings will have over 1,300 locations in all 50 U.S. states. They are in many countries around the world, including Canada, Mexico, India, Panama, the Philippines, Saudi Arabia, and the United Arab Emirates.
Buffalo Wild Wings has more than just wings on the menu. For example, the All-American Cheeseburger is $15.99, and the Classic Chicken Sandwich is $13.79. Regular French fries and mac and cheese cost $5.99 each. For dessert, you can choose between the New York-style cheesecake for $7.99 and the Ghirardelli chocolate chunk brownie for $3.49.
I stopped by a Buffalo Wild Wings in Scottsdale, Arizona, for a casual lunch. The place had a lively atmosphere, with sports playing on big screens all around, which added to the fun. I ordered the Buffalo Chicken Tots and a 20-ounce Fountain Soda. The tots were crispy and loaded with spicy chicken and melted cheese. I was full after eating just one portion. The drink was cold and refreshing, and it went well with the hot food. The staff was quick and polite, and my order was ready quickly.
JQ Louise
Here, I write about the local restaurants and dishes that capture the true spirit of our city, from beloved neighborhood joints to the latest up-and-coming spots. And, of course, I also take the time to rate them based on everything from taste to atmosphere—because who doesn’t love a good ranking?
