Applebee’s Menu With Prices 2025

At Applebee’s Neighborhood Grill + Bar, you can enjoy all kinds of American dishes, like steaks, burgers, chicken, pasta, seafood, salads, and desserts. The menu’s got appetizers, sandwiches, kids’ meals, and drinks, so there’s something for everyone.

Some of the most popular items at Applebee’s include the Bourbon Street Chicken & Shrimp, which costs $38.19, the Bourbon Street Steak, which costs $41.29, and the Bourbon Street Mushroom Swiss Burger, which costs $28.19. These dishes are known for their bold flavors and generous portions, making them customer favorites.

Applebee’s is known for its signature dishes like the Bourbon Street Chicken & Shrimp (38.19 USD), the Double-Glazed Baby Back Ribs (42.49 USD), and the Four-Cheese Mac & Cheese with Honey Pepper Chicken Tenders (35.69 USD). These items have helped the restaurant build a reputation for hearty and flavorful meals.

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Applebee’s started in Decatur, Georgia, on November 19, 1980, and has since grown into a major casual dining chain. As of December 31, 2019, there were 1,787 Applebee’s restaurants operating in the United States and 15 other countries, including Canada, Mexico, Guatemala, Panama, Brazil, Qatar, Saudi Arabia, Kuwait, the United Arab Emirates, India, and Peru.

Applebee’s has a pretty diverse menu that’s sure to please a lot of different tastes. From appetizers like chicken wonton tacos ($24.39) and mozzarella sticks ($23.19) to main courses like the quesadilla burger ($29.39) and fiesta lime chicken ($31.89), there’s something for everyone. Dessert options like the Triple Chocolate Meltdown ($19.39) and Sizzlin’ Butter Pecan Blondie ($19.39) are the perfect way to end any meal on a sweet note.

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Bourbon Street

The Really BIG Meal Deal

Appetizers

Irresist-A-Bowls

Steaks & Ribs

Handcrafted Burgers

Chicken

Pasta

Seafood

Sandwiches & More

Salads

Desserts

2 for $2X

Kids

Non-Alcoholic Beverages

Sauces & Sides

Catering

Packet – Utensils

Cross-Sell Desserts

I went to the Applebee’s in Springfield, a calm place just off the main road. The place felt cozy, with clean tables and upbeat music playing softly in the background. The staff greeted me with a smile and were quick to take my order. I tried the new blackened shrimp and andouille sausage penne, the bourbon street chicken and shrimp, and a couple of burgers – the classic cheeseburger and classic burger. Everything came out hot and full of flavor, especially the shrimp dishes, which had a nice spicy kick. I also had some appetizers like the spinach and artichoke dip and the pretzels with beer cheese dip. Both were tasty and filling. For dessert, I chose the Triple Chocolate Meltdown and the Sizzlin’ Butter Pecan Blondie, which were the perfect way to end the meal. Some items, like the sandwiches and dips, seemed a bit expensive, but overall, it was a tasty visit and worth it for a special treat.